By Pamela Sheldon Johns
50 nice Pasta Sauces has all of the correct components to turn into a best-selling cookbook: daily Italian recipes that may be ready quick and cost effectively, illustrated with attractive four-color photography.
Living on a farm in Tuscany, Pamela Sheldon Johns is aware greater than a bit approximately Italian cooking, and 50 nice Pasta Sauces showcases a few of her top sauces amassed all through her wide culinary profession. The recipes are divided into 4 mouthwatering categories--vegetable sauces, meat sauces, seafood sauces, and dairy sauces--each designed to be the center piece of an impossible to resist, unforgettable meal.
Readers can essentially flavor the flavorful pasta dishes pictured within the wealthy, four-color images that accompany the recipes. The aromatic sauces almost bounce off the web page, begging to be savored. Who might resist?
The recipes, starting from commonly used, conventional standbys to artistic new favorites, include:
* Carbonara sauce
* Browned butter and sage sauce
* Rosemary-lamb sauce
* Garlic shrimp and wine sauce
* Roasted tomato sauce
* Asparagus and butter sauce
* Creamy goat cheese sauce
50 nice Pasta Sauces offers readers and chefs a scrumptious, effortless, and reasonable style of Italy, correct of their personal houses.
Read or Download 50 Great Pasta Sauces PDF
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Extra info for 50 Great Pasta Sauces
17 COME HOME TO SUPPER 2 Meanwhile, 1 package (16 ounces) egg noodles place the frozen meat- 15 to 20 frozen meatballs balls in a large pot over medium heat and (homemade, page 16, or store- pour the sauce over them. 5 ounces) 20 minutes. condensed cream of mushroom 3 Serve over the hot spaghetti. soup K cup milk 2 tablespoons Worcestershire sauce (optional) N teaspoon kosher salt V teaspoon ground black pepper Easy Stroganoff SERVES 4 1 Bring a large pot of salted water to a N boil over high heat, add the egg noodles, o cookbook would be complete with- and cook according to package direc- out this ultimate comfort food.
Bursting with my Shredded Cheddar cheese, favorite Mexican seasonings, sweet bits for serving (optional) of corn, and juicy tomato, it’s sure to be Chopped fresh tomato, sour cream, a hit. You’re just not going to believe how sliced avocado, and chopped great it tastes! onions, for serving (optional) I like to stir a little sour cream into my bowl, and my husband sprinkles cheese 1 Heat a large skillet over medium heat. all over his. Brady and Katy Rose just Place the ground beef in the skillet and gobble it down plain.
Stew meat is a general term for bite-size pieces of beef—usually on the tough side—that have been trimmed from roasts and steaks. It is sold in packages and is usually found next to roasts in your grocery. You can make your own high-quality stew meat by purchasing a chuck roast and cutting it into bite-size pieces using a knife or kitchen shears. Tomato-Less Beef Stew SC 1 If using a traditional oven, preheat it to 325°F. 2 Combine the beef and onion in a SERVES 4 TO 6 4-quart slow cooker or a Dutch oven with I a lid.