By Henderson W. E.
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5 The chain conformation is a left-handed, six-fold helix The water with 0-6 in the position Bauche to both 0-5 and C-4. molecules are located inside the helical channel of the amylose and in the interstitial spaces, forming an intensive hydrogen-bonded network. 6 The technique, especially with negative ions, extends mass spectrometry to polymers. The molecular-size distribution of modified corn starch has 22 Carbohydrate Chemistry been determined by size-exclusion chromatography. The high performance liquid chromatography of malto-oligosaccharides has been reported.
13 The reaction seemed to be a strong association with the amylose component since the B-amylolysis limit of the amylose is reduced. The starch-xanthan gum exhibited a pseudoplastic behaviour whereas the starch-guar gum resisted shearing at low shear rates. 74 The role of starch in this process was discussed. ’15 With sterile soil a picloram ester was phytotoxic for 48 days. Unmodified starch esters were hydrolysed at a slower rate than gelatinized starch esters. 76 X-Ray and neutron-diffraction studies on hexa-amylose hexahydrate crystal forms A and B have given an indication of the chain-like and circular arrangement of hydrogen bonds within the molecules.